This blog is filled with ideas to turn everyday moments into Jewish moments, especially for families with young children.
All tagged Dessert
We’re sharing our fall harvest with family and friends at a Sukkot dessert. The sukkah is meant to be an open tent, and extending hospitality and sharing something delicious with people you love is what makes this holiday and the fall season so special. Come take a look!
Celebrate summer with Malabi, a delicately sweet Israeli milk pudding perfumed with rosewater. We topped ours with with diced peaches, peanuts and golden honey - a delicious fusion of Israeli street food and the classic American dessert of peaches and cream. Served in small glass jars, it looks like a happy burst of sunshine.
Celebrate Purim with gluten-free orange Hamantaschen - a sweetly delicate orange flavored short-bread cookie with a delicious orange filling. It tastes like a true burst of sunshine and happiness - right from Florida, the Sunshine State.
We thought it would be fun to make our own edible baby turkey - in honor of our upcoming “Turkey Day,” (Thanksgiving) which will be celebrated later this month in the United States. This is very easy to make - even for young children.
We’re getting to celebrate Lag B’Omer with a delicious treat - s’more pops! They’re officially our favorite dessert to eat on a picnic or around a bonfire, and they’re simple enough for little to make too! Come make them with us!
One of the four blessings of Havdalah (the ceremony at the end of Shabbat on Saturday night to begin a new week) is for besanim (fragrant spices).
Havdalah is a little space in time when we separate the end of Shabbat from the beginning of a new week. It takes place on Saturday evening when three stars are twinkling in the sky.
