This blog is filled with ideas to turn everyday moments into Jewish moments, especially for families with young children.
All tagged Food Craft
Celebrate Tu B’Shevat and Shabbat Shira with freshly baked bird challah. These cuties are so simple to make with frozen bread dough, and they can also be painted with “edible” paint! This is a wonderful way to honor birds on this special Shabbat! So let’s go bake and “paint” bird challah!
We’re celebrating the month of Tevet and the arrival of the winter with a flurry of snowflakes - edible marshmallow snowflakes! In Hebrew, snowflakes is pronounced Ptitey sheleg, and they’re pretty magical because no two are ever the same. With this snacktivity, we’re challenging ourselves to make as many different patterns as we can. Come make some with us, and don’t forget the hot chocolate too!
It’s almost time for “Challahween!” We’re getting ready by baking the cutest challah ghosts, broomsticks and pumpkins too! These shapes are just so easy to make with frozen bread dough! These are the perfect little challahs for the fall season, and we show you how to make all three!
Celebrate pumpkin season (and Shabbat) with fresh baked pumpkin challah rolls. These cuties are so simple to make with frozen bread dough, and they can also be dressed-up for “challah-ween” with icing, sprinkles and candy eyes. This is a wonderful family activity for fall. So let’s go bake and dress-up pumpkin challah rolls!
We’re sharing our fall harvest with family and friends at a Sukkot dessert. The sukkah is meant to be an open tent, and extending hospitality and sharing something delicious with people you love is what makes this holiday and the fall season so special. Come take a look!
We’re “painting” rainbow challah to celebrate the first Shabbat of the New Jewish Year! We made edible paint from natural food colors, and used challah as our canvas. This is such a fun food craft for all the little artists in your life, or anytime you want to add a little extra color and happiness to your Shabbat! So come “paint” some challah with us!
For this Rosh Hashanah, we are full speed ahead with a picnic theme, which I think is lovely for grown-ups and children alike. Our picnic has an abundance of apples, honey bees, white plates, and baskets filled with flowers and lots of handmade touches. Come take a look!
This is the sweetest “baking experience” for littles. We used store bought cream puffs and transformed them into a mini apple dessert for Rosh Hashanah and Sukkot. With just a few ingredients, they’re so simple to make, but oh so cute and fancy! Most importantly, we share 10 thoughtful ways for a little one to help make them! So let’s get “baking!”
Teeny tiny pinecones are made into honey bees for our Rosh Hashanah honey pot! This is a very simple craft but oh so very cute! You only need a few supplies, so come make a sweet honey bee and honey pot with us!
Here’s the cutest way to have apples and honey for a sweet new year - with our apple buns stuffed with pie filling! As of of right now this is my most favorite recipe for Rosh Hashanah. They’re so sweet and adorable, come bake some with us!
These adorable unicorn challahs are the perfect summer-pick-me-up! They’re extra fun for Shabbat or even getting through a long day. The shape also reminds us of the round challah we eat on Rosh Hashanah! The prep is super simple with frozen bread rolls (Shhh! It’s a secret! I’ll never tell). So grab a little, and let’s go make some magical fun!
We’ve officially welcomed a new Jewish month - Tammuz, and with it the official start of summer! On the Jewish calendar, the summer season includes the months Tammuz, Av and Elul. Join us in celebrating summer with yummy foods, summer crafts and some special family outings.
It’s the Jewish holiday Passover! It comes during the Hebrew month of Nisan and the season of spring! We can’t wait to bake matzah, make an afikomen bag, get crafty with matzah necklaces, “plant” parsley and celebrate the Passover story with Baby Moses! Discover so many ways to celebrate with your family!
It’s the Jewish holiday Purim (the 14th of the Hebrew month Adar)! We can’t wait to dress-up, bake some yummy Hamantaschen and make some joyful noise with groggers! Discover so many ways to celebrate with your family!
Your family is sure to have a Happy Hanukkah with these special activities, including yummy treats, like edible dreidels and sufganiyot (mini donuts), menorah making and more!
One of our favorite Hanukkah traditions is to not only play the dreidel game, but to also make yummy edible dreidels! These sweet treats are extra special because they’re the first food craft I ever did with my girls. You only need four ingredients to make your own. So let’s go make some edible dreidels!
We thought it would be fun to make our own edible baby turkey - in honor of our upcoming “Turkey Day,” (Thanksgiving) which will be celebrated later this month in the United States. This is very easy to make - even for young children.
There’s no place like home…celebrating our earth with a delicious treat!
Something important to the season, that often gets overlooked when we talk about spring, is soil and mud. We kind of love mud in our family!
Spring (Aviv in Hebrew) has always been my favorite season. In Judaism, spring is the season of life, victory and optimism. If there was ever a time and place to celebrate spring, it is now! We have a wonderful round-up of activities! So let’s go celebrate spring!
